- Our menu -

Our menu for Loop de Loop and 11 Chillies Express. Yum!

We serve South Indian inspired street food lunches and a South Indian inspired Thali for dinner. Our Thali plate consists of a generous combination of perfectly matched dishes. We also have a guest chef on Saturdays lunch time at Loop de Loop.

All Moong daal, cumin, mustard and brown rice are organic and sourced from Frome Whole Foods store.

Loop de Loop cafe

Loop de Loop

Lunch Menu

Street food lunches for takeaway (table seating available).
12:30-14:30

Located in Market Yard Car Park (Justice Lane, BA11 1AS) – just come and take away.

(week of 12th May- due to maintenance work taking place at Loop de Loop, there’s no Roti Day on Thursday 13th, and Friday’s Streetfood Bonanza will be served from 11 Chilllies Express, Station Approach)

Wednesdays: Super Streetfood Special!
£6.00
Serving our Pakoras (crunchy, soft and sweet onion), Manchuria (steamed, seasoned cauliflower) and Aloo Bonda (potato with wild garlic, ginger and green chilli), all fried with a delicious, gently spiced, gram flour batter (gluten free), with our Vada (delicious fried savory donuts made from soaked and ground lentils, herbs, spices and onions) and served with a seasonal salad, toasted seeds, yogurt and spicy chutney (contains mustard)!
Thursdays: Roti Day!
£6.00
A soft organic wheat flour flat bread with spiced lentil flavouring (also known as Dal poori, sorry not gluten free) filled with gently spiced potato, sweet potato, squash, and a spicy tomato and onion sauce (contains mustard).
Fridays: Super Streetfood Bonanza!
£6.00
Serving our Pakoras (crunchy, soft and sweet onion), Aloo Bonda (potato with ginger and green chilli) and Aubergine Bhajis, all fried with a delicious, gently spiced, gram flour batter (gluten free), with our Vada (delicious fried savory donuts made from soaked and ground lentils, herbs, spices and onions) and served with a seasonal salad, toasted seeds, yogurt and spicy chutney (contains mustard)!
Saturdays: JJ's Doubles
£4.00
JJ’s Doubles will be there as always with Trinidad’s No. 1 street food. A delicately spiced organic chickpea curry between two fluffy chewy fried breads made from organic wheat flour, together with a few, chutneys, pickles and sauces. *contains wheat/gluten
Chef looking through hatch on orange container where 11 chillies is

11 Chillies Express

Lunch & Dinner Menu

Lunches and side dishes

Coming soon!

Coming soon!
Coming soon!
Coming soon!
Coming soon!

Dinner

Thalis £5-8
18:00-19:30

Evening Thali for pick up from our kitchen at Train Station Approach (BA11 5JU). Order below.

Please order your evening Thali below before 2pm (this helps us to reduce food waste to be more environmentally friendly, thank you!). If you miss the deadline and are desperate for curry ring before 5pm and we’ll always feed you if we can.

Wednesday 12th May

  • Palakura pappu (masoor daal cooked with spinach, tomatoes and tadka)
  • Aubergine and potatoes with whole spices and fresh herbs
  • Spice no compromise tomato chutney
  • Organic brown rice

*contains mustard

Thursday 13th May

  • Lovely lemony lentils
  • Cabbage and carrots with green peas
  • Coconut rice (with organic brown rice)
  • Kothimeera karam (fresh coriander chutney)

*contains mustard

Friday 14th May

  • Tomato masala (tomatoes cooked with our special masala using cashew nuts, peanuts, sesame seeds and whole garam masala)
  • Kichidi (a comforting, flavoursome rice & lentil dish cooked with whole spices and fresh herbs)
  • Rudy special (cabbage, carrots and cauliflower with grated coconut)
*contains mustard

Saturday 15th May

  • Chana masala (using organic chana daal, tamarind and whole garam masala)
  • Cumin fried rice
  • Indian bubble & squeak (potatoes, cabbage, onions, ginger, green chillies and fresh coriander)

*contains mustard